But to be honest - I made up the name!
As I used a crepe recipe but
I concocted the filling myself.
1/2 cup milk
1/2 cup water
3 tblsp. melted butter
1 cup flour
1 tblsp. sugar
1/4 tsp. salt
Brush small fry pan or crepe pan with small about of butter and/or olive oil and heat. Add just enough batter to cover bottom of pan tilting pan to distribute evenly. Cook, turning once until delicately golden on both sides. Keep warm in oven until ready to fill.
* If you find the batter too thick just add a few more drops of milk to the remaining batter before using.
8 ounces of riccotta cheese
one egg beaten
3 tblsp flour
8 ounces cream cheese
Mix by hand so the cheese doesn't break down too soft, leaving small chunks of cream cheese pieces to melt in your mouth.
Fill crepes, cover with canned pie filling of your choosing. Heat in pre-heated oven @ 350 degrees until heated through. Approximately 15 - 20 minutes.
Combine a small amount of sour cream added to powdered sugar to make glaze.
Thank you Ali for the invite
to link this post with:
Sweet Tooth Friday