May 3, 2013
So many people follow recipes online, via magazine sites, Pinterest, Facebook etc. but never actually put them to the test. I, however; am the exception. I love cooking and baking so when something looks good enough to eat, I whip it up and give it a try. These scones are wonderfully rich but oh so tasty. I'll admit I doubled the cranberries for a little extra tang and I didn't go through the freezing process, the dough was cold enough to score immediately!