There have been recipe requests for the "Fruit Pizza" that I posted a couple of days ago. So here it is: Fruit Pizza - my version
I used a 'cheaters' pie crust. Just unroll onto pizza pan, poke with a fork all over the place until it looks like a bird has tapped danced the entire thing. This will keep it from puffing up while baking.
450% for 10 to 15 minutes til just lightly browned. Check often as ovens may vary. Let the crust cool.
Helpful hint: Some people use sugar cookie dough for thier crust.
1 package of cream cheese - 8 oz.
7 tablespoons of sugar
1 tablespoon of vanilla
Okay folks, I seldom measure... so now you know the truth about me! I'm an 'eye-baller! So do as you please - maybe just use this as a guide if you want.
Spread filling over entire crust.
Assemble fruits of your choice on filling. I used strawberries, blueberries, kiwi and bananas on this one.
I used some plum sauce and brushed across the fruit to glaze it and to help keep the bananas from turning brown. Any jelly will work, just heat it a little to make it easier to brush on.
To see my Fruit Pizza click link: fruit-flower