On the left side of the platter we have a crisp-on-the-outside-but-oh-so-moist-on-the-inside-scrum-deliishous-hushpuppies. And on the right you'll find lightly-coated-beer-battered-halibut-chunks. OH MY GOODNESS they were so good!
I was trying to recall the last time I used the deep fryer. We both agreed it was about SEVEN years ago.
As much as we love what cames out of that thing, we really don't need the extra calories so I've been trying to resist temptation. I guess seven years is a pretty good run at that!
Wipe your lip, you're starting to drool!