Yesterday we feasted on salmon patties. I just knew there had to be at least one more package in the freezer and boy was I happy to be right. I simply put the thawed salmon filets in the food processor along with a couple of eggs, onions, green and red pepper, flour, bread crumbs and seasonings. The texture and flavor were absolutely perfect. Served with mashed potatoes and creamed peas. Oh my goodness - lip smacking good.