We also visited the local park where our sweet Aunt who's 80 years young showed us how she's still a kid at heart.
What a doll!
EDITION: When I originally posted this yesterday I forgot to add my Bakin' stuff. So here it is. While we were gone our rhubarb grew and was needing harvesting on our return. So it was time to bake up a Strawberry Rhubarb Custard Pie and a small batch of Strawberry Rhubarb Jam; 3 jars and bowl for quick use. The rest went into the freezer for later use.