May 23, 2011

Good Morning!

Sourdough Corn Muffins
 I love my sourdogh pot
 This sourdough is over 130 years old
 and it makes the best goodies
Besides muffins I've used it
for baking breads,
cakes, cookies, bisquits etc,
etc... the list goes on 

6 comments:

The White Farmhouse said...

Where do you get sourdough from? Do you make it yourself? Now I am really intrigued! They look yummy!

Dar said...

How upset I was, the day my starter from you got dumped by an unknowing child! He just did not know that the mix he found was 'good' stuff.
Your Cornbread Muffins look Fantastic-so huge and puffy.
I finally just found a recipe for another starter in my garage-sale find, Woman's Sufferage Centennial Cooking in Wyoming cookbook.
Thanks for the reminder with your 'good eats!'
BlessYourHeart

Fred Alton said...

Mmmm Mmmm Good! I can almost smell the baking's wafting throughout the house. Beautiful.

Sara Strong said...

Cher, I need to get some starter from you so I can replace Mom's that I accidently washed down the drain :-( I felt soooo bad when she told me how old it was and where it came from. I havent washed dishes at her house since... she put the fear into me lol.

Remington said...

Looks great! Very yummy!

Cathy Clementz said...

I didn't know there was a special pot for sour dough! I don't know much about sour dough except Dan loves pancakes his mom would make from sour dough. You're kidding though that it is 130 years old?? Please explain that in a post??