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Where do you get sourdough from? Do you make it yourself? Now I am really intrigued! They look yummy!
How upset I was, the day my starter from you got dumped by an unknowing child! He just did not know that the mix he found was 'good' stuff.Your Cornbread Muffins look Fantastic-so huge and puffy.I finally just found a recipe for another starter in my garage-sale find, Woman's Sufferage Centennial Cooking in Wyoming cookbook.Thanks for the reminder with your 'good eats!'BlessYourHeart
Mmmm Mmmm Good! I can almost smell the baking's wafting throughout the house. Beautiful.
Cher, I need to get some starter from you so I can replace Mom's that I accidently washed down the drain :-( I felt soooo bad when she told me how old it was and where it came from. I havent washed dishes at her house since... she put the fear into me lol.
Looks great! Very yummy!
I didn't know there was a special pot for sour dough! I don't know much about sour dough except Dan loves pancakes his mom would make from sour dough. You're kidding though that it is 130 years old?? Please explain that in a post??
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