Sep 4, 2013

Beef Jerky & More

I love this time of year
BLT's for supper
made with fresh garden tomatoes
We canned 9 quarts of carrots today
and still have half in the ground,
dehydrated summer and zucchini chips
and green beans for snacking.
And a couple of days ago we made
home-made beef jerky.


Dicky Bird said...

Love this time too. Your jerky looks good.

TexWisGirl said...

your larder is getting full. :)

Sara S. said...

Your beef jerky looks yummy and the BLTs sound delicious. Now your making me hungry lol! Miss you both!

Dee said...

Your so impressive with your cooking and canning.