Fruit Pizza Recipe

There have been recipe requests for the "Fruit Pizza"  that I posted a couple of days ago.  So here it is: Fruit Pizza - my version
Crust: 
I used a 'cheaters' pie crust.  Just unroll onto pizza pan, poke with a fork all over the place until it looks like a bird has tapped danced the entire thing. This will keep it from puffing up while baking.
Bake:  
450% for 10  to 15 minutes til just lightly browned.  Check often as ovens may vary.  Let the crust cool.
Helpful hint: Some people use sugar cookie dough for thier crust.
Filling:
1 package of cream cheese - 8 oz.
7 tablespoons of sugar
1 tablespoon of vanilla
Okay folks, I seldom measure... so now you know the truth about me!  I'm an 'eye-baller! So do as you please - maybe just use this as a guide if you want.
Spread filling over entire crust.
Fruit:
Assemble fruits of your choice on filling.  I used strawberries, blueberries, kiwi and bananas on this one.
Glaze: 
I used some plum sauce and brushed across the fruit to glaze it and to help keep the bananas from turning brown.  Any jelly will work, just heat it a little to make it easier to brush on.
To see my Fruit Pizza click link: fruit-flower