We took a little foggy Sunday morning ride up north for breakfast at one of our favorite restaurants.
They are known for their cinnamon rolls that weigh over a pound a piece. Of course we had to bring a couple home! I know we don't "need" it but dang, it's fun having a treat that lasts a week and then another one in the freezer for when the snow flies. When sliced and made into French toast ~ oh baby that's good eating!
With all the wind and rain lately I was a bit surprised at just how much color was still hanging on some of the trees. And of course looking out across Lake Superior is always a great view.
Then we popped into the casino in Baraga for a few spins. Happy to say it was worth it. We both walked out winners!
They are known for their cinnamon rolls that weigh over a pound a piece. Of course we had to bring a couple home! I know we don't "need" it but dang, it's fun having a treat that lasts a week and then another one in the freezer for when the snow flies. When sliced and made into French toast ~ oh baby that's good eating!
With all the wind and rain lately I was a bit surprised at just how much color was still hanging on some of the trees. And of course looking out across Lake Superior is always a great view.
Then we popped into the casino in Baraga for a few spins. Happy to say it was worth it. We both walked out winners!
On our way home we stopped by our friends restaurant the Sawblade in Amasa, where she (or her Mom in this case) makes the most delicious pizza (along with everything they cook!) So it's pizza for supper tonight! I love these kind of days!
4 comments:
Oh lady, I miss reading your stuff. the rolls look delicious. Never though about the fact you could slice one and use it for French toast. neat.
The pizza sounds delicious, it is nice when you know WHERE to go, there is something special about that.
Love to Thom and you!
Sherry & jack
YOu and your sisters are special folk, your mom is a sweetie! ;-)
Oh my that's a cinnamon roll!
You have some classic shots here.
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