Pumpkin time has arrived.
It’s my time of year!
Pumpkin this and pumpkin that …
for starters I baked some real pumpkins, cooled
them peeled the goodies from the skin and
pureed it.
Then I made pumpkin cake, pumpkin bread and pumpkin pies … and I’ve only just begun. There’s
more pumpkins where that came from.
5 comments:
yum! looks delicious!
It all looks so good!!!! Of course i would be partial to the pumpkin bread. But put some whipped cream on the pumpkin slice and YEAH!
Sorta makes the mouth water a little..... (smile)
Shannon was just telling me you make the best pumpkin pies! We hare having a pie making 101 for 4-H
SisterGirly, those pies make me drool.
Sorry we missed you today with the central state cousins, northern aunt and all your sisters at the farm.
So is that a SugarPie Pumpkin you baked with? It looks like the ones I grew this year but lost all of them to the hail and mad mother nature. Everything looks delish, Cher, but then I'm not at all surprised. You always were a pretty danged good chef-ess.
Loveya, Missya, Hugya, Kissya
Beautiful pies.... and i can tell that you love to bake...I wish I did.
Post a Comment