I
love this time of year
BLT's
for supper
made with fresh garden tomatoes
We
canned 9 quarts of carrots today
and
still have half in the ground,
dehydrated
summer and zucchini chips
and
green beans for snacking.
And a
couple of days ago we made
home-made
beef jerky.
4 comments:
Love this time too. Your jerky looks good.
your larder is getting full. :)
Your beef jerky looks yummy and the BLTs sound delicious. Now your making me hungry lol! Miss you both!
Your so impressive with your cooking and canning.
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