Spanish Rice

With this heat hanging on

I hate using the oven

or steaming up the kitchen.

And seeing how I've made

sandwiches and salads

for the past week or two

we were getting hungry for a

'hot' meal.

So I made some homemade

Spanish Rice

a fast and easy stove-top meal!

I browned ground beef then added

chopped onions, celery, green

 and red peppers.

Add a can of tomato sauce,

diced tomatoes and mushrooms.

Add dry rice and water per servings desired.

Season as desired.

(I used paprika, chili pepper,

cayenne pepper, onion powder,

a dash of salt and pepper,

basil and oragano.)

Bring to a boil, stir, then cover

and set on simmer for 15 minutes

without peeking.