Several years ago my niece gave me this fantastic recipe! Of course I always doctor the original recipes up by adding something here, changing something there ~ it's like an addiction. I can't leave anything alone without tweaking it. Anyways ... this is what we had for supper and it was delicious!
I took left over chicken - deboned it and cut it into small chunks. Then I shaved a little cheddar cheese on top and combined it with the chicken. Take crescent rolls and roll the chicken and cheese into each crescent triangle and place in a greased pan. Take a can of cream of chicken soup and add some grated cheddar cheese. Melt on medium heat until smooth by adding a little milk to thin it. While that was warming up I took some fresh broccoli, chopped it up and steamed it just a little so it was still firm. I drained the broccoli and put it on top of and around the cresent rolls. Add one can of drained mushrooms on top. Then I poured the cheese sauce on top and a little more grated cheese. Bake at 350 for 25 to 35 minutes or until browned on top. Enjoy!!
Chicken & Broccoli Crescents
I took left over chicken - deboned it and cut it into small chunks. Then I shaved a little cheddar cheese on top and combined it with the chicken. Take crescent rolls and roll the chicken and cheese into each crescent triangle and place in a greased pan. Take a can of cream of chicken soup and add some grated cheddar cheese. Melt on medium heat until smooth by adding a little milk to thin it. While that was warming up I took some fresh broccoli, chopped it up and steamed it just a little so it was still firm. I drained the broccoli and put it on top of and around the cresent rolls. Add one can of drained mushrooms on top. Then I poured the cheese sauce on top and a little more grated cheese. Bake at 350 for 25 to 35 minutes or until browned on top. Enjoy!!
14 comments:
looks yummy and cheesy and creamy. what's not to love!?
Sherry looks across the table, That must be from the Wisconsin girls. Yep Cher. Sherry said, "Their mama must have been a great cook!" I said I bet she was. She is pretty too!
Looks great Cher I can almost smell it. I notice you and your sisters cannot leave a recipe alone, you must 'tweek' it. haha.
Love you lady yoopper (?)
This looks great! My kids would love this! I am going to try this really soon. Thanks for sharing the recipe!
YUMMY!
Holy COW! Why wasn't I making this last night instead of eating trail mix and cheese?! This sounds delicious. - Cheers, Kathy
What an easy recipe for such a delicious looking dish!
Looks wonderfully delicious!!! I have chicken in the oven now... can't wait to try this. I think it will be loved by all!!
Thank you Mom for being such a magnificent cook/baker... My husband will be happy to have a real home cooked meal again!
PS we still think you should open a bakery!!!
that looks delicious! I make those chicken crescents, but without all the good stuff you added. I will have to try it your way.
That looks soooo GOOD! I sure could have used it today when I took my break from mowing at the cabin. ☺
Yum!
Looka delicious and also looks like something I would do with tortillas, lol
Something about tweaking the recipes!! You, me, mom, all the sisters we are tweakers, there's no doubt about that. Although, I must say, Linda and Lana had come up with some doozies as I recall. You still need to know the basics and what goes with what.
Yum ... cheese, cheese, and more cheese ... wish I had a cyber fork to join you :)
Sure wish we were not trying to loose some extra pounds here because this does look sooo good. Maybe I will make it when our friends come over for our next game night, then calories won't count cause we're entertaining (right?).
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