Still thinking “spring” here; so I made some ~ Homemade
Creamy Asparagus Soup!
I only use recipes as a guide and almost always alter them
to my own liking, that’s just the way I roll.
So if you want the recipe there are plenty of them out there – google
yourself one!
However; to give you a little guide, I cooked some of the asparagus,
onion, celery and seasonings in chicken broth, then I used an immersion blender
before adding the roux and milk mixture. And
then because we like to sink our teeth into our food I added some additional chopped
fresh asparagus at the end. Oh My
Goodness - did it turn out good!
Here are some pics of our tasty dish!