I baked bread today. Two loaves of Caraway Rye Molasses Bread and two loaves of Seven Grain Sourdough Flax Bread. And because I had a Corned Beef Brisket in the oven as the bread was rising ... of course "Reuben Sandwiches" popped into my mind. That and the fact that my dear man has been dropping hints for about a week that he's had a 'taste' for a Reuben! And we have a 'you scratch my back, I'll scratch yours' marriage - so now I have some leverage to work with! Am I wrong?!
Corned Beef Brisket
cooked to perfection
on top of fresh Caraway Rye Molasses Bread
topped with cheese
and a homemade sauce ... oh it was so good!
And what is this I see ... on the cake plate?
Why it's my favorite - Aunt Unique's Chocolate Cake for dessert!